Chunky Potato Soup
By cu6t4ie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups water
- 2 chicken bouillon cubes
- 3 cups cubed peeled potatoes
- 1/2 cup chopped onion
- 1/2 cup thinly sliced celery
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 2 cups milk, divided
- 2 Tbs.flour
- 1 cup sour cream
- 2 Tbs. chopped fresh parsley
- 1 TBS. chopped chives
Details
Preparation
Step 1
In a 3 quart saucepan over medium heat,combine water, bouillon,potatoes,onion,celery,salt and pepper;bring to a boil.Reduce heat;Cover and simmer for 15-20 minutes or until potatoes are tender.Add 1-3/4 cups milk.
Combine flour with remaining milk;stir to form a smooth paste.Add to soup,stirring constantly.Bring to a boil;boil and stir for 2 minutes or until thickened and bubbly.Add a small amount of hot liquid to sour cream;stir to mix.Gradually add to soup,stirring constantly;heat through but do not boil.Add parsley and chives just before serving.
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