Chunky Potato Soup

Chunky Potato Soup
Chunky Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 2

    chicken bouillon cubes

  • 3

    cups cubed peeled potatoes

  • 1/2

    cup chopped onion

  • 1/2

    cup thinly sliced celery

  • 3/4

    tsp. salt

  • 1/2

    tsp. pepper

  • 2

    cups milk, divided

  • 2

    Tbs.flour

  • 1

    cup sour cream

  • 2

    Tbs. chopped fresh parsley

  • 1

    TBS. chopped chives

Directions

In a 3 quart saucepan over medium heat,combine water, bouillon,potatoes,onion,celery,salt and pepper;bring to a boil.Reduce heat;Cover and simmer for 15-20 minutes or until potatoes are tender.Add 1-3/4 cups milk. Combine flour with remaining milk;stir to form a smooth paste.Add to soup,stirring constantly.Bring to a boil;boil and stir for 2 minutes or until thickened and bubbly.Add a small amount of hot liquid to sour cream;stir to mix.Gradually add to soup,stirring constantly;heat through but do not boil.Add parsley and chives just before serving.

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