Crock Pot Cheesy Chicken and Rice Recipe

Ingredients

4-6 cups fresh or frozen broccoli florets
4-5 carrots, sliced
2 cans of cream of chicken soup, undiluted
1 1/2 cup chicken broth
1 1/2 cup shredded cheddar cheese
4 chicken breasts, cut into serving sized portions
1 1/2 cup uncooked instant rice
pepper

Preparation

Step 1

Place broccoli and carrots in the bottom of the crock pot.Place chicken breast pieces on top of the vegetables.In a large mixing bowl, combine the chicken broth, soups and 1 cup of the shredded cheese.Pour soup mixture over the chicken.Cook on low for 6 hours.Remove chicken pieces after the six hours, and add in rice to the vegetable/soup mixture. Add the chicken pieces to the top and sprinkle the remaining 1/2 cup of shredded cheese over the top. Cook on high for an additional 5-7 minutes, until the rice is tender - See more at: http://www.momspantrykitchen.com/cheesy-chicken-and-rice-casserole.html#sthash.bk0if9Sq.dpuf