Smoked Fish Chowder

Smoked Fish Chowder
Smoked Fish Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon butter

  • 2

    cups chopped onions

  • 1

    bottle clam juice - (8 oz)

  • 8

    ounces red-skinned potatoes sliced 1/4"-thk

  • rounds

  • 1

    tablespoon chopped fresh thyme

  • 2

    cups half-and-half

  • 1

    package smoked trout - (4 1/2 oz) torn small pieces

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt butter in heavy medium saucepan over medium heat. Add onions; sauté until soft, about 5 minutes. Add clam juice, potatoes, and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add half-and-half and trout. Simmer 10 minutes. Season with salt and pepper and serve. This recipe yields 2 servings; can be doubled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: