Alaska Snow Crab Pasta Parmesan

By á-170456

Ingredients

• 3 1/2 pounds Alaska snow crab clusters thawed if necessary
• 8 ounces dried fettuccine
• 3 tablespoons melted butter
• 1/2 cup part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 cup cooked peas
• 1 cup diced tomatoes
• 2 tablespoons Lemon juice
• 2 teaspoons dried basil
• 1 garlic clove pressed

Details

Servings 4

Preparation

Step 1

Reserve 4 snow crab clusters to garnish plates. Remove crabmeat from remaining crab clusters. Cook pasta according to package directions.

While pasta is cooking, place crabmeat on microwave-safe plate. Cover with vented plastic wrap and microwave on High power for 2 minutes, until hot.

Drain pasta and toss with butter, ricotta and Parmesan. Toss with crabmeat and remaining ingredients except snow crab clusters. Season to taste with salt and pepper.

Steam remaining crab clusters 4 to 5 minutes and serve alongside pasta.

This recipe yields 4 servings.