Milk Punch

By LRay

Southern Living, December 2015, page 146.

Note: Leftover punch freezes well. Even better, if you don't thaw it out completely, you get milk punch slushies!

Ingredients

• 2 qt. whole milk
• 1 qt. heavy cream
• 4 cups bourbon
• 2 cups dark rum
• 2 tablespoons vanilla extract
• Simple Syrup
• Whole nutmeg (optional)

Preparation

Step 1

Preparation

Whisk together first 5 ingredients in a large pitcher or bowl until well blended. Stir in Simple Syrup to taste. Chill the punch well (about 1 hour). Pour into highball glasses, and grate nutmeg on top, if desired.