Brisket Mopping Sauce

By bighillystyle

Ingredients

• 12 oz beer of choice
• 2 T cider vinegar
• 1 T paprika
• 1 T hot sauce (I use Texas Pete)
• 1 t cayenne pepper
• 1 t black pepper
• 1 t kosher salt
• 2 cloves garlic, crushed
• 1 med onion, chopped
• 1/4 cup oil

Preparation

Step 1

Mix all ingredients except oil and refrigerate overnight so that flavors really blend. Add oil just before you start basting the brisket. I would begin basting after 3 or 4 hours of smoking time, and then each hour after until you reach temp.