Cheddar-Horseradish-Walnut Cheese Ball

By LRay

Southern Living, December 2015, page 150.

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon Worcestershire sauce
• Dash of hot sauce (such as Tabasco)
• 1/4 teaspoon kosher salt
• 4 ounces sharp Cheddar cheese, finely shredded
• 2 tablespoons prepared horseradish
• 1/2 cup finely chopped toasted walnuts
• Water crackers

Preparation

Step 1

Preparation

1. Beat cream cheese and next 6 ingredients at medium speed with a heavy-duty electric stand mixer 2 to 3 minutes or until well combined.

2. Stir together Cheddar cheese, horseradish, and cream cheese mixture until combined. Chill 5 minutes. Shape into a ball, and roll in walnuts to coat. Serve with water crackers.