Creamy Cornbread Muffins
By Acoppeto
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 boxes Jiffy cornbread mix
- 1 8 oz can of creamed corn
- 2 eggs
- 2/3 cup of milk
- 1 cup of cheddar cheese
Details
Preparation
Step 1
Mix cornbread as directed on package.
Add in corn and cheese.
Bake 400 degrees for 20-25 minutes until golden brown.
You'll also love
- Candied Yams with walnuts 2.8/5 (15 Votes)
- Beef Tips and Noodles Crock Pot 0/5 (0 Votes)
- Potato Latke Muffins 0/5 (0 Votes)
- Sweet Potato Corn Bread (Cooks... 0/5 (0 Votes)
Review this recipe