RASPBERRY LEMON PARFAITS

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RASPBERRY LEMON PARFAITS
RASPBERRY LEMON PARFAITS

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    6oz packages fresh raspberries (about 2 3/4 cups)

  • 2

    tblsp sugar

  • 2

    6 oz cartons of lemon meringue light yogurt (such as Yoplait)

  • 1 1/2

    cups frozen whipped topping, thawed

  • 3

    cups cubed angel food cake

  • Additional fresh raspberries (optional)

Directions

Place 2 packages of raspberries in a medium bowl; sprinkle sugar over berries. Let stand 5 minutes, stirring occasionally. Place yogurt in another bowl; gently fold in whipped topping until combined. Layer about 1/3 cup each angel food cake, raspberry mixture, and yogurt mixture in each of 4 stemmed glasses. Repeat procedure once. Garnish with additional raspberries, if desired. Serve immediately, or chill until ready to serve.

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