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Ingredients
- 1 1/2 cups barbecue sauce
- 2/3 cup orange marmalade
- 1/2 tsp dry mustard
- 1/8 tsp ground allspice
- 12 oz cooked bratwurst, cut into 1/2 inch slices
- 12 oz cooked kielbasa, cut diagonally into 1/2 inch slices
- 8 oz small cooked smoked sausage links
Details
Preparation
Step 1
In a large saucepan combine barbecue sauce, marmalade, dry mustard, and allspice. Cook and stir over medium-high heat until bubbly.
Stir in bratwurst, kielbasa, and smoked sausage links. Cook, covered, over medium-low heat about 20 minutes more or until heated through, stirring occasionally.
Slow Cooker directions:
In a 3 ½ or 4 quart slow cooker combine barbecue sauce, marmalade, dry mustard, and allspice. Stir in bratwurst, kielbasa, and smoked sausage links. Cover; cook on high-heat setting for 2 ½ to 3 hours. Serve immediately or keep warm, covered, on low heat setting for up to 2 hours.
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