German Lager Brisket Marinade

By bighillystyle

Ingredients

• 1 22oz Becks Lager (i prefer dark)
• 1/2 c red wine vinegar
• 1/4 c olive oil
• 3 shallots, finely diced
• 2 T honey
• 2 t sea saly
• 1 habanero pepper, halved and seeded (use gloves!)

Preparation

Step 1

Combine all ingredients, whisking well to dissolve honey and salt. Marinate brisket in fridge for 24 to 48 hrs before smoking.