Swiss Potato Soup

By cu6t4ie

Ingredients

• 5 bacon strips, diced
• 1 medium onion, chopped
• 2 cups water
• 4 medium potatoes,peeled and cubed
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/3 cup flour
• 2 cups milk
• 1 cup shredded swiss cheese (4 ozs.)

Preparation

Step 1

In a saucepan,cook bacon until crisp;remove to paper towels.Drain,reserving 1 TBS. drippings.Saute onion in drippings until tender.Add water,potatoes,salt and pepper.Bring to a boil.Reduce heat;simmer, uncovered,for 12 minutes or until potatoes are done.