Swiss Potato Soup

Swiss Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    bacon strips, diced

  • 1

    medium onion, chopped

  • 2

    cups water

  • 4

    medium potatoes,peeled and cubed

  • tsp. salt

  • tsp. pepper

  • cup flour

  • 2

    cups milk

  • 1

    cup shredded swiss cheese (4 ozs.)

Directions

In a saucepan,cook bacon until crisp;remove to paper towels.Drain,reserving 1 TBS. drippings.Saute onion in drippings until tender.Add water,potatoes,salt and pepper.Bring to a boil.Reduce heat;simmer, uncovered,for 12 minutes or until potatoes are done.


Nutrition

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