bacon strips, diced
medium onion, chopped
medium potatoes,peeled and cubed
cup shredded swiss cheese (4 ozs.)
In a saucepan,cook bacon until crisp;remove to paper towels.Drain,reserving 1 TBS. drippings.Saute onion in drippings until tender.Add water,potatoes,salt and pepper.Bring to a boil.Reduce heat;simmer, uncovered,for 12 minutes or until potatoes are done.