Teriyaki Ribs

By KeyIngredient

Ingredients

• Sauce:
• 2 1/2 lbs. baby back ribs - cut into pairs
• 1/2 tsp. pepper
• 1/3 cup teriyaki sauce
• 1/3 cup teriyaki sauce
• 1 T balsamic vinegar
• 2 cloves garlic, pressed

Preparation

Step 1

Place ribs in slow cooker with pepper and 1/3 sauce. Cover; cook on High 4 hours or Low 7 hours until tender. Cut ribs apart

Simmer sauce ingredients on med.-high 5 min. Brush onto cooked ribs. Serve with slaw