Cinnamon Add-a-crunch

By barbsjustagirl

Here's a treat that's perfect for adding crunch, flavor and nutrition to the top of yogurt, ice cream, pudding, fruits or fruit salads. Sprinkle it over any food where you might normally use nuts. The fiber is great for your diet!

Ingredients

• 1 1/4 c. oats (quick or old fashioned uncooked)
• 1/3 c. firmly packed brown sugar
• 1/3 c. butter, melted
• 1/3 c. wheat germ or processed bran or nuts
• 1/4 tsp. cinnamon

Preparation

Step 1

Combine all ingredients; mix well. Cook in 10 inch skillet over medium heat, stirring constantly 5 to 7 minutes or until golden brown. Spread onto ungreased cookie sheet to cool. Store in tightly covered container in refrigerator up to 3 months.