Skewered Beef Fajitas

Skewered Beef Fajitas
Skewered Beef Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 2

    tablespoons fresh lime juice

  • 1 1/2

    tablespoons tequila

  • 2

    teaspoons minced jalapeño chili

  • 1

    teaspoon grated lime peel

  • 8

    ounces beef skirt steak - (to 10 oz) cut crosswise

  • into 1"-wide strips

  • 6

    large green onions trimmed to 8" length

  • 8

    squares green bell pepper - (1" squares)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    flour tortillas - (6" to 7" dia)

Directions

Prepare barbecue (medium-high heat). Whisk first 5 ingredients in 8- by 8- by 2-inch glass baking dish to blend. Add beef and green onions; stir to coat. Let stand 10 minutes. Thread beef onto 2 long metal skewers. Thread green onions and bell pepper squares onto 2 long metal skewers. Sprinkle with salt and pepper. Grill beef and vegetables until beef is cooked to desired doneness and vegetables are slightly charred and almost tender, turning often, about 8 minutes. Meanwhile, grill tortillas until warm and beginning to brown in spots, about 1 minute per side. Using fork, push beef and vegetables off skewers onto work surface; chop coarsely. Place 2 tortillas on each plate. Divide filling among tortillas; roll up and serve. This recipe yields 2 servings; can be doubled.

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