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Skewered Beef Fajitas

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons tequila
  • 2 teaspoons minced jalapeño chili
  • 1 teaspoon grated lime peel
  • 8 ounces beef skirt steak - (to 10 oz) cut crosswise
  • into 1"-wide strips
  • 6 large green onions trimmed to 8" length
  • 8 squares green bell pepper - (1" squares)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 flour tortillas - (6" to 7" dia)

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium-high heat). Whisk first 5 ingredients in 8- by 8- by 2-inch glass baking dish to blend. Add beef and green onions; stir to coat. Let stand 10 minutes.

Thread beef onto 2 long metal skewers. Thread green onions and bell pepper squares onto 2 long metal skewers. Sprinkle with salt and pepper.

Grill beef and vegetables until beef is cooked to desired doneness and vegetables are slightly charred and almost tender, turning often, about 8 minutes. Meanwhile, grill tortillas until warm and beginning to brown in spots, about 1 minute per side.

Using fork, push beef and vegetables off skewers onto work surface; chop coarsely. Place 2 tortillas on each plate. Divide filling among tortillas; roll up and serve.

This recipe yields 2 servings; can be doubled.

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