Cava Sangria

By cprzybyl

Ingredients

• 1 bottle Spanish cava, chilled
• 1/4 cup white grape juice
• 2 tablespoons brandy
• 2 tablespoons simple syrup
• Ice cubes, for serving
• 1/2 cup sliced strawberries
• 8 mint leaves

Preparation

Step 1

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.