BBQ Brisket Rub

By bighillystyle

Ingredients

• 2 T kosher salt
• 1 T coarse ground black pepper
• 2 t brown sugar
• 2 t paprika
• 1 t chili powder
• 1 t onion powder
• 1 t dried oregano
• 1 t ground cumin
• 1/2 t garlic powder
• 1/2 t cayenne pepper

Preparation

Step 1

combine all ingredients. rub yellow mustard all over meat to adhere rub. rub brisket and refrigerate for 12-24 hours before smoking.