- 1
4.5/5
(2 Votes)
Ingredients
- 2.5 c white rice flour (350g)
- 2 c millet flour (280g)
- 1.5 c sweet rice flour (270g)
- 2 c potato starch (384g)
- 1 c tapioca starch (160g)
- 4 tsp xanthan gum (12g) (optional)
Preparation
Step 1
Instructions
Combine all very well. Substitutes in any sweet recipe for all-purpose flour cup for cup. Can be kept in an air tight container in a pantry, counter ( out of sunlight) or refrigerated. Has same shelf life of any flour.