Macaroni with Garlic, Hot Pepper & Olive Oil

By Gibby

Maccheroni alla Chitarra Aglio e Olio

Ingredients

• 1 pound of Macaroni pasta
• 1/2 cup of extra virgin olive oil
• 2 tbs of chopped garlic
• 1 tbs of crushed red pepper flakes.

Preparation

Step 1

Cook pasta in boiling, salted water until al dente. Heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes and cook until garlic is lightly browned. Drain pasta and place in a bowl. Add olive oil mixture and toss.