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Pound Cake

By

Margaret

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Pound Cake 0 Picture

Ingredients

  • 1/4 tsp. salt
  • 2 c. sugar
  • 1 c. butter, melted
  • 2 c. flour
  • 5 eggs
  • 1/2 tsp. vanilla

Details

Preparation

Step 1

Heat oven to 350º. Combine melted butter, sugar & salt; beat til fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla & flour; beat well. Pour into buttered & lightly floured bundt pan for 1 1/2 hours or til tests done.

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