White Castle Sliders

By srumbel

These White Castle Sliders are a copycat version of the famous sandwich. I can’t promise that they’re exactly the same since I’ve only had the real thing once but these are good and great for parties!
Read more at http://www.the-girl-who-ate-everything.com/2015/11/white-castle-sliders.html#DRF95Hy1zMvsw305.99

Ingredients

• 1 pound ground beef
• 1 small onion, chopped fine
• 8 ounces Velveeta cheese, cubed
• 0.5 (1 1/4 ounce) package onion soup mix (see Note)
• 40 slider rolls, sliced in half
• 40 slices dill pickles
• Read more at http://www.the-girl-who-ate-everything.com/2015/11/white-castle-sliders.html#DRF95Hy1zMvsw305.99

Preparation

Step 1

Brown ground beef and onion. Drain.
Stir in cheese and soup mix and cook over low heat until cheese melts.
Spread burger mixture on buns. I used a cupcake scooper to do this to make it easier. Place rolls on a baking dish.
You can wrap the whole pan in foil or each sandwich individually.
Bake 350 for 15-20 minutes or until nice and toasty.
Remove foil and top each sandwich with a pickle.
Serve immediately!

Notes
Each Lipton Onion Soup Mix packet comes with 2 (.5 ounce) packets but note that the recipe only calls for one.

This recipe can yield between 24 and 40 sandwiches depending on how big you slider rolls are.

Read more at http://www.the-girl-who-ate-everything.com/2015/11/white-castle-sliders.html#DRF95Hy1zMvsw305.99