Basic Ganache and Truffles
By á-51
For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
5/5
(1 Votes)
Ingredients
- Ingredients:
- Source: Cupcake Fun
- 1 package (14 oz.) Candy Melts®
- 1/2 cup heavy whipping cream
- Makes: About 2 cups of filling.
Preparation
Step 1
instructions
Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
*Brand confectionery coating.