Pierogies Taco Skillet

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Pierogies Taco Skillet – Cheese filled pierogies get a Mexican twist with taco meat, salsa, and plenty of cheese! Great weeknight meal that is ready in no time.
from dinnerdishesanddesserts.com

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  • 5 mins
  • 20 mins

Ingredients

  • 1 box Cheddar Pierogies
  • 1 pound Ground Beef
  • 1 packet Taco Seasoning
  • 1/2 cup Salsa
  • 1 cup Shredded Cheddar Cheese

Preparation

Step 1


Bring a large pot of water to boil. Cook pierogies according to the package directions.

In a large skillet brown ground beef. Add taco seasoning and the water called for on the package.

Bring to a simmer until the water is absorbed.

Mix in cooked and drained pierogies and salsa, stir to coat everything.

Top with cheese and cover until melted.

Serve with desired toppings.

4 Servings

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