Watermelon, Mint Salad with Feta and Jalapenos

By á-47

Ingredients

• 8 cups cubed seedless watermelon
• 1/2 cup mint cut into thin ribbons
• 1 medium jalapeno, seeds and membranes removed, diced into tiny cubes
• 1/2 cup feta cheese
• 1/4 freshly squeezed lime juice
• 2 Tbsp. olive oil
• 1/2 tea. salt
• 1/8 tea. black pepper

Preparation

Step 1

In a large bowl, combine watermelon cubes, mint, jalapeno, and feta cheese. Pour over the line juice and olive oil and sprinkle with salt and pepper. Stir well.