Mini Monkey Bread

By SSmith

Servings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15-20 min

Ingredients

• Icing:
• Ingredients
• 12 Rhodes™ Dinner rolls, thawed but still cold
• 6 tablespoons butter, melted
• 2 tablespoons corn syrup
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla

Preparation

Step 1

Instructions

Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.