Stuffing

By á-91958

Sheila's Recipe

Ingredients

• 2 Bags Pepperidge Farms Seasoned Bread Crumbs
• 3 Carrotts, raw
• 1/2 Onion, raw
• 2 Celery stalks, raw
• 1 Stick butter
• Turkey or chicken broth
• Poultry Seasoning
• Salt
• Pepper

Preparation

Step 1

1. Finely chop carrots, onion and celery.
2. Cook/saute chopped carrots, onion, and celery in large fry pan
3. Empty 1 bag of stuffing into large mixing bowl
4. Add cooked vegetables to stuffing mix
5. Add turkey/chicken broth until moist
6. Add additional stuffing as desired
6. Add Poultry seasoning, salt, and pepper to taste
7. Bake at 350 degrees for 30 - 45 minutes