Stuffing

Sheila's Recipe
Stuffing
Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Bags Pepperidge Farms Seasoned Bread Crumbs

  • 3

    Carrotts, raw

  • 1/2

    Onion, raw

  • 2

    Celery stalks, raw

  • 1

    Stick butter

  • Turkey or chicken broth

  • Poultry Seasoning

  • Salt

  • Pepper

Directions

1. Finely chop carrots, onion and celery. 2. Cook/saute chopped carrots, onion, and celery in large fry pan 3. Empty 1 bag of stuffing into large mixing bowl 4. Add cooked vegetables to stuffing mix 5. Add turkey/chicken broth until moist 6. Add additional stuffing as desired 6. Add Poultry seasoning, salt, and pepper to taste 7. Bake at 350 degrees for 30 - 45 minutes

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