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smoked sausage and corn skillet

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Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound smoked sausage, cut into 1-inch
  • pieces
  • 1 (16 ounce) package frozen corn
  • kernels
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon monosodium glutamate
  • (MSG, or Accent flavor enhancer)
  • 1/8 teaspoon ground black pepper

Details

Preparation

Step 1

Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

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