Sesame Chicken and Noodles - Recipe.com

By daiseyduck

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

Ingredients

• 1/3 cup rice vinegar see savings
• 1/3 cup thinly sliced green onions see savings
• 2 Tbsp. honey see savings
• 1 Tbsp. reduced-sodium soy sauce see savings
• 1 Tbsp. grated fresh ginger see savings
• 2 tsp. Asian garlic-chili sauce see savings
• 2 6-oz. pkg. refrigerated grilled chicken breast strips see savings
• 12 oz. dried udon noodles or whole-wheat spaghetti see savings
• 3 Tbsp. toasted sesame oil see savings
• 2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips see savings
• Fresh cilantro see savings

Preparation

Step 1

1. In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld. 2. Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine. 3. Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.