Fajita Salad with Southwest Salad Dressing

By classycook

Ingredients

• Dressing:
• Mixture of salad greens
• Shredded Cheddar Cheese
• Diced Tomatoes
• Sliced Cooked Chicken tossed with fajita seasoning or taco seasoning mixed with water to desired consistency
• Black beans
• 1/4 c. mayo
• 1/4 c. sour cream
• 1 T. milk
• 1/2 T. white vinegar
• 1 t. minced jarred jalapenos
• 1/4 t. parsley
• 1/8 t. hot sauce
• 1/8 t. salt
• 1/8 t. paprika
• 1/8 t. cayenne pepper (little less)
• 1/4 t. cumin
• 1/8 t. garlic powder
• 1/8 t. pepper
• Garnish: Guacamole, sour cream, olives, crushed tortilla chips or strips

Preparation

Step 1

Arrange salad ingredients on large plates, can prepare ahead and cover in fridge. Mix all salad dressing ingredients with whisk, chill for at least 4 hours. Let each person drizzle their own dressing. Dressing can also be used for taco salad using beef or chicken.