Fajita Salad with Southwest Salad Dressing

Fajita Salad with Southwest Salad Dressing
Fajita Salad with Southwest Salad Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mixture of salad greens

  • Shredded Cheddar Cheese

  • Diced Tomatoes

  • Sliced Cooked Chicken tossed with fajita seasoning or taco seasoning mixed with water to desired consistency

  • Black beans

  • Dressing:

  • 1/4

    c. mayo

  • 1/4

    c. sour cream

  • 1

    T. milk

  • 1/2

    T. white vinegar

  • 1

    t. minced jarred jalapenos

  • 1/4

    t. parsley

  • 1/8

    t. hot sauce

  • 1/8

    t. salt

  • 1/8

    t. paprika

  • 1/8

    t. cayenne pepper (little less)

  • 1/4

    t. cumin

  • 1/8

    t. garlic powder

  • 1/8

    t. pepper

  • Garnish: Guacamole, sour cream, olives, crushed tortilla chips or strips

Directions

Arrange salad ingredients on large plates, can prepare ahead and cover in fridge. Mix all salad dressing ingredients with whisk, chill for at least 4 hours. Let each person drizzle their own dressing. Dressing can also be used for taco salad using beef or chicken.

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