GOAT CHEESE & MUSHROOM CANAPES

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  • 36

Ingredients

  • 8 ounces cremini stemmed and diced
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 8 ounces fresh goat cheese
  • 3 tablespoons chopped chives
  • 2 teaspoon chopped fresh thyme
  • 36 toast points

Preparation

Step 1

Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes.

Mix with cheese, chives and thyme. Serve on toast points.