Hot Artichoke Dip

By sandy_h

From The Pampered Chef

I think Mom made this at Boca sometimes

Ingredients

• 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
• 1 pkg (10 oz) frozen chopped spinach, thawed and well drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3/4 cup (3 oz) grated fresh parmesan cheese
• 1 garlic clove, pressed
• Fresh vegetable dippers (optional)

Preparation

Step 1

Preheat oven to 375. Combine artichokes, spinach, sour cream, and mayonnaise in bowl. Add parmesan cheese and garlic; mix well and spoon into a baking dish. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.

Makes 3 cups (about 24 servings)