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Ingredients
- Large onion, cut into rings
- bacon
- DIP
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 12 Tbsp. Heinz 57 sauce
- 1 Tbsp. horseradish
- 1 tea. Worcestershire
- salt and pepper to taste
- SRIRACHA MAYO
- 1 Tbsp. Sriracha sauce
- 2 Tbsp. mayo
- 1 tea. lime juice
Preparation
Step 1
Wrap onion rings with bacon. Secure with toothpicks.
Cook on Traeger at 375 for 30 minutes or until bacon is crisp.
Make dip and serve with the onion rings.