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Ingredients
- 2 Egg Whites (1/3 Cups)
- 2/3 Cup Sugar
- 3 tsp Light Corn Syrup
- 1/8 tsp Cream of Tartar
Preparation
Step 1
Place pan over boiling water for 6 mins., stirring with finger until you can no loner keep your finger in the mixture Beat with mixer until icing will hold it's shape. Fold in 1 1/2 tsp vanilla.