Hot Cocoa No-Churn Ice Cream
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4.8/5
(12 Votes)
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Ingredients
- 2 c. heavy cream
- 1 14-oz. can sweetened condensed milk
- 2 hot cocoa packets
- 1 c. mini marshmallows, plus more for garnish
Details
Servings 8
Adapted from delish.com
Preparation
Step 1
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
Transfer mixture to a 9-x-5" loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
When ready to serve, remove from freezer to let soften, 10 minutes.
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