Hot Cocoa No-Churn Ice Cream

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  • 8

Ingredients

  • 2 c. heavy cream
  • 1 14-oz. can sweetened condensed milk
  • 2 hot cocoa packets
  • 1 c. mini marshmallows, plus more for garnish

Preparation

Step 1

In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
Transfer mixture to a 9-x-5" loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
When ready to serve, remove from freezer to let soften, 10 minutes.

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