Italian Wedding Soup

By mamacasma

Ingredients

• 1 container (32 ounces) Kitchen Basics® Original Chicken Stock (Price Chopper)
• 2 teaspoons McCormick Gourmet™ Italian Seasoning, divided
• 1/2 pound ground pork
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 clove garlic, finely chopped
• 3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 1 cup small pasta, such as pastina or orzo
• 1 package (6 ounces) baby spinach leaves

Preparation

Step 1

Bring chicken stock and 1 teaspoon of the Italian seasoning to boil in large saucepan on medium heat.

Meanwhile, mix pork, egg, Parmesan cheese, onion, garlic, sea salt and remaining 1 teaspoon Italian seasoning in medium bowl until well blended. Form into 1/2-inch meatballs. Drop meatballs into stock. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.

Stir in pasta; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in spinach. Ladle into soup bowls.