Easy Cinnamon Rolls
By ladygourmet
These are easy and figure friendly cinnamon rolls.
Enjoy with Love,
Catherine
- 12
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 1/4 cup shortening
- 3/4 cup low-fat milk
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Preparation
Step 1
Preheat oven 350 degrees:
Prepare 12 muffin cups:
In a large bowl stir together flour, baking powder and cream of tartar.
Cut in the shortening until mixture is course crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10-12 strokes or until dough is nearly smooth. Divide dough in half. Roll each dough half out into a rectangle. In a small bowl stir together sugar and cinnamon. Sprinkle the sugar mixture over the rectangle, and roll.
Cut into 2 or 3 inch pieces and place in the muffin cups.
Bake for about 12-15 minutes.