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Cheesy Bacon Appetizer Cups


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Rate this recipe 4.6/5 (16 Votes)


  • 1 cup Kraft Mayo
  • 1 1/2 cups Kraft Shredded Cheese
  • 1 pkg Whole Bacon Bits
  • 24 Filo Baking Cups {in the freezer section}
  • 1 can Rotel



Step 1

Preheat oven 350
Start by draining the can of rotel.
In a large mixing bowl combine the 1 cup Kraft Mayo, Rotel and the entire package of bacon bits.
Add in 1 cup Kraft cheese. You can use any cheese you like, but I always prefer the Mexican blend.
Fill each baking cup and place on baking sheet. I like to sprinkle the tops of each one with a little bit of cheese.
Bake 15 – 2o minutes. I like them crispy so I normally do 20 minutes.
Let cool and serve.


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