Pizza Pot Pie

By teachskinner

Ingredients

• 1 box Pillsbury Pie crust (2 pack)
• 9 " round cake pan
• 2 cups shredded mozzarella
• 1 lb cooked sausage
• 8 oz. cream cheese
• 1 cup cherry tomatoes, cut in half
• 1/4 cup black olives
• sliced pepperoni, to cover the top
• oregano
• 1 egg for egg wash

Preparation

Step 1

Blend together,in the food processor, the cream cheese, mozzarella, and some oregano until smooth.
Brown the sausage until fully cooked.
Add the cheese mixture in with the hot sausage. Fold in the tomatoes and olives until combined.
Place one of the pie crusts evenly into the bottom of the pan and add the filling.
Top it with the other pie crust and crimp the edges to seal it.
Slice an "X" into the center for steam release.
Now brush the top with egg wash.
Sprinkle with oregano and top with as much pepperoni as you'd like.
Bake at 350 degrees for 35-45 minutes, or until it's golden and hot.
Slice it up Pizza style.opp