Praline

Praline
Praline

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup packed brown sugar

  • 1/2

    cup white sugar

  • 1/4

    cup heavy cream

  • 2

    tbsp butter

  • 1

    tbsp karo syrup

Directions

In nonstick pan, over med heat bring to boil, brown sugar, white sugar, cream, karo syrup and butter, stirring constantly till it thickens 10 to 12 min., test to soft ball in water. Remove and add 1 cup chopped pecans and 1/2 tsp vanilla and stir till cool. Drop by tablespoons on wax paper. Praline Sauce: 2 tbsp butter, 1/2 cup brown sugar and 1/4 cup pecans. Cook till sugar is dissolved and add pecans and spoon over desserts.

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