Quesadillas

Quesadillas
Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 5

    flour tortillas - (10" dia) (or eight 7" dia flour tortillas)

  • 1/2

    cup unsalted butter - (1 stick) softened

  • 1

    pound Monterey jack grated

  • 8

    scallions minced

  • 1/2

    cup drained and minced bottled pimiento

  • 4

    pickled jalapeño peppers minced

  • 2

    tablespoons minced fresh cilantro leaves

  • 1

    teaspoon ground cumin

Directions

Preheat oven to 400 degrees. Spread the tortillas on 1 side with the butter, put them on ungreased baking sheets buttered-side up, and toast them in the oven for 5 minutes, or until they are barely golden. (The tortillas may be toasted 2 hours ahead and kept covered.) In a bowl toss together the cheese, scallions, pimiento, jalapeno peppers, cilantro, and and cumin. Sprinkle the mixture on the tortillas, and bake the quesadillas in the 400 degree oven for 5 to 8 minutes, or until the cheese is bubbly. Transfer the quesadillas to a cutting board and cut them into wedges. This recipe yields 12 servings.

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