Nutty Monkey Malts

By rmrrose820

Healthy version of a peanut butter banana chocolate malt from the Feb/Mar 2010 edition of Healthy Cooking magazine.

Ingredients

• 1/4 cup fat-free milk
• 1 small banana, cut into chunks
• 1/4 cup chocolate malted milk powder
• 2 tbsp. reduced-fat creamy peanut butter
• 2 cups fat-free frozen chocolate yogurt
• whipped cream, optional

Preparation

Step 1

In a blender, combine the milk, banana, malted milk powder, and peanut butter. Cover and process for 10 seconds or until smooth.

Add frozen yogurt.

Cover and process 10 seconds longer or until blended. Stir if necessary.

Pour into chilled glasses; garnish with whipped cream if desired. Serve immediately.