Chicken Enchilada Frito Pie

By shuber

Ingredients

• 4 pre-cooked Homemade Gourmet® Chicken Enchilada Chicken Breasts, shredded (see recipe)
• 1 16-ounce can pinto beans, undrained
• 1 15.25-ounce can whole kernel corn, drained
• 1 10-ounce can diced tomatoes with green chilies
• 1 10.75-ounce can cream of chicken soup
• 4 tablespoons Homemade Gourmet® Chicken Enchilada Soup Seasoning
• 10 cilantro leaves, chopped, optional
• 4 green onions, chopped, optional
• Fritos corn chips

Preparation

Step 1

1. In a medium soup pot, combine all ingredients and stir until well blended.

2. Cook over medium heat until mixture is hot, stirring occassionally to prevent scorching.

3. Serve over Fritos corn chips topped with shredded cheddar cheese, guacamole and/or sour cream.