Turkey Enchilada Skillet

By á-48467

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey or chicken
• 1/2 purple onion, finely chopped
• 1/2 teaspoon salt
• 1 (15 ounce) can black beans, drained
• 6 (6-inch) whole-grain flour tortillas, (optional white corn tortillas)
• 1 (32 ounce) can crushed tomatoes
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 1 tablespoon vinegar
• 1 1/2 cups reduced-fat cheddar cheese
• 1 jalapeno, finely sliced
• 3 green onions, finely chopped
• 1 avocado, diced
• 1/2 cup tomatoes, finely diced
• 1 lime, cut into wedges
• 1/2 cup cilantro, chopped
• Read more at http://skinnyms.com/easy-turkey-enchilada-skillet/#XYsEb0SChh5xHMEV.99

Details

Servings 6
Adapted from skinnyms.com

Preparation

Step 1

In a medium skillet, heat olive oil over medium-high heat. Add ground turkey, onion, and salt. Brown until turkey is fully cooked.
Add drained black beans and stir to mix.
Spread the turkey mixture flat, then cover with tortillas.
In a small bowl, stir together crushed tomatoes, chili powder, cumin, garlic salt, onion powder, and vinegar. Pour over the corn tortillas.
Sprinkle with cheddar cheese, jalapenos (if desired) and green onions.
Place cover on the skillet, turn the heat to medium-low, and cook until the cheese melts, about 10 minutes.
Remove cover, and sprinkle skillet with avocado, tomatoes, lime wedges, and cilantro.
To serve, slice into pizza-shaped pieces. Serve and enjoy!

Read more at http://skinnyms.com/easy-turkey-enchilada-skillet/#XYsEb0SChh5xHMEV.99