Winter Fruit Salad with Cinnamon Rum Sauce

By srumbel

This super fast and easy Winter Fruit Salad makes a perfect side dish to bring along to a party, or to serve alongside your Thanksgiving or Christmas Dinner. It’s loaded with pineapple chunks, apples, grapes and mandarin oranges. The Cinnamon Rum sauce is very mild, but adds a nice depth to the flavor of the dish. Also, please be aware that this beauty of a recipe only takes 10 minutes to prepare. That is something to smile about, yes?
from jamiecooksitup.net

Ingredients

• 1 (12 ounce) can pineapple juice concentrate
• 1/2 tsp cinnamon
• 2 tsp rum extract
• 2 (10 ounce) can mandarin oranges, drained
• 1 (20 ounce) can pineapple chunks, drained
• 2 C purple or red grapes
• 2 large apples, cored and chopped

Preparation

Step 1

1. Into a large mixing bowl place 1 (12 ounce) can of Pineapple Juice Concentrate, 1/2 tsp cinnamon and 2 tsp rum extract. Whisk it together to combine.
2. Add 2 (10 ounce) cans mandarin oranges (drained), 1 (20 ounce) can pineapple chunks (drained), 2 cups purple grapes and 2 large apples, cored and chopped. Give it all a nice stir to combine.
3. Refrigerate for 1 hour. Serve and enjoy!

Yield: 10 servings