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Herb-Roasted Turkey Breast


Want the delicious and juicy turkey without all of the fuss? This Herb-Roasted Turkey Breast is easy for even the most hesitant cook.

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  • 1 (3-pound) boneless turkey breast, thawed
  • 4 sage leaves, fresh
  • 1 tablespoon thyme, chopped, fresh
  • Olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper


Adapted from


Step 1

Place the turkey breast on a flat surface and gently lift the skin to expose the breast.

Sprinkle evenly with the salt, pepper, thyme and the sage leave. Place the skin back down and drizzle with olive oil.

Bake according to package instructions, but ours took 2 1/2 hours at 325°F. Allow the turkey to rest for 15 minutes before slicing.

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