Herb-Roasted Turkey Breast

Want the delicious and juicy turkey without all of the fuss? This Herb-Roasted Turkey Breast is easy for even the most hesitant cook.

Photo by Anthony N.
Adapted from ohsweetbasil.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ohsweetbasil.com

Ingredients

  • 1

    (3-pound) boneless turkey breast, thawed

  • 4

    sage leaves, fresh

  • 1

    tablespoon thyme, chopped, fresh

  • Olive oil

  • 1

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

Directions

Place the turkey breast on a flat surface and gently lift the skin to expose the breast. Sprinkle evenly with the salt, pepper, thyme and the sage leave. Place the skin back down and drizzle with olive oil. Bake according to package instructions, but ours took 2 1/2 hours at 325°F. Allow the turkey to rest for 15 minutes before slicing.

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